Banana Fritters - Pazham pori

These Banana Fritters are perfect for when you need to satisfy a sweet craving. Golden brown and completely delicious, they’re yummy to the very last bite! Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. INGREDIENTS
Banana - 1 (you can use 3 to 4 bananas) Egg - 1 Salt - 1/4 tsp Sugar - 2 1/2 tbsp (as per taste) Cinamon powder- 1 pinch Turmeric powder- 1 pinch All-purpose flour (Maida) - 1 cup Rice flour - 1 tbsp Water - 1 cup METHOD - In a bowl, add egg, salt, sugar, cinnamon powder, turmeric powder. Mix well. - Add all-purpose flour, rice flour. Mix well. - Gradually add water and mix well until it becomes a smooth batter. - Cut the banana into small pieces. - Heat pan in medium flame, add oil. - While oil becomes hot, dip the banana into the batter and fry both sides. - We can also fry the leftover batters. Enjoy!!