Basmati rice - 1 cup
Hot water - 2 cups
Boneless chicken OR Chicken breast - 180g
Beans - 100g
Carrots - 160g
Finely chopped garlic - 2tsp
Butter - 2tbsp
Pepper - 1/4tsp
Chopped shallots - 120g ( 5 to 6 nos )
Salt to taste
Spices
Cardamom - 4
Cloves - 5
Star anise - 1
Small cinnamon stick - 1
METHOD
- Wash the rice well and set aside.
- Heat the pan and add butter, spices then saute for a few seconds.
- Add half portion of shallots, mix well until it becomes brown.
- Add chicken, pepper, and salt to taste. Mix well and cook for 3 to 4 mins.
- After that add basmati rice, saute for a few seconds. Then add hot water and salt to taste.
- Close the lid and cook over medium heat for about 13 - 15 mins.
- Take another pan and add butter, remaining shallots, beans, carrots, spring onion, and salt to taste. (You can add your favorite veggies!!) cook for about 5 - 10mins.
- After veggies are cooked, mix with rice.
- Enjoy with ur favorite side dishes...
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