Water - 5 t0 6 cups Salt - 1/4 tsp Spinach - 250 gm Garlic - 2 Dry fig - 100 gm Salt - as per taste Pepper powder - 1/4 tsp Garam masala - 1/4 tsp Cumin Powder - 1/4 tsp Olive oil - 1 tbsp Bread crumbs - 2 tbsp Oil - for frying Method
In a pot add water, salt, and spinach. Let it boil for a few seconds. Make sure not to overcook the spinach. After a few seconds, transfer the spinach to a bowl. Squeeze out excess water from spinach and place it in a grinder jar. Grind for a few seconds. Add garlic, salt, dry fig, garam masala, cumin powder, pepper powder, olive oil. Grind nicely. Transfer the mixture to another bowl. Add bread crumbs and mix well. Shape the spinach mix. Place tikkis on the pan and shallow-fry till evenly golden on both sides. Drain on absorbent paper. Serve hot with sweet red chilli sauce. Enjoy!!
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