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Meat Puffs Recipe | Beef Puff Pastries

on May 16, 2020

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തേങ്ങാപാലിൽ പുഴുങ്ങി എടുത്ത പുട്ട് | Steamed Rice Cake in Coconut Milk

Ingredients Grated coconut - 1/2 cup (take extra for layering the puttu) Sugar - 1 tbsp Salt - 1/4 tsp (as per taste) Rice flour - 1 cup Warm water - 1/2 cup Method In a bowl, add grated coconut, warm water, sugar, and salt. Squeeze the grated coconut well. Add rice flour and mix well with your fingertips. Make the flour moist until a crumbly texture. Take a puttu steamer and layer with a little fresh grated coconut and rice flour mix. Bring the pressure cooker with water to boil. Meanwhile, take the chiratta/coconut shell or the utensil. Place the coconut shell or utensil on top of the pressure cooker. Cover and let cook for approximately 5- 7 minutes or till the cooked smell comes. Invert the shell on a plate !!! the puttu is ready.

Healthy Wheat Pizza - No oven - No yeast | Quick and Easy Homemade Pizza

Ingredients Wheat flour / Atta - 1 cup Salt - 1 tsp (to taste) Baking soda - 1/8 tsp Baking powder - 1/2 tsp Sugar - 1 tbsp Olive oil - 1 tbsp Yoghurt / Curd - 5 to 6 tbsp (as required, to knead the dough) Boneless chicken - as required ( here I used 1 chicken breast) Paprika - 1/4 tsp Chilli powder - 1/2 tsp (as required) Salt - as required Mushroom - as required Pepper - as required Butter - 2 to 3 tbsp Pizza sauce - as required Mozzarella cheese - as required Sliced onion - as required Sweet corn - as required Tomato sauce - as required Spring onion - as required Salt - 1 cup Method In a bowl, add wheat flour, salt, baking soda, baking powder, and sugar. Mix well. Add curd to knead the dough. Knead well. It will become sticky. At this point, add olive oil and knead until very soft. If you want to add more flour you can add at this time. Sprinkle flour on the wooden board and make a round shape. Don't make the dough too thin. Transfer the shaped dough int...

Very Easy Chicken Spring Roll with Homemade Sheets | Spring Roll

Ingredients Chicken - 540 gm Pepper powder - 1 tsp Salt - to taste Crushed ginger garlic - 1 1/2 tbsp Vegetable oil - 2 to 3 tbsp (you can use any oil) Rice noodles - 1/2 cup Hot water - 3 cups Sliced carrots - 1 cup Sliced cabbage - 1 Cup Spring onion - 1/2 cup Tomato sauce - 1 tbsp All-purpose flour - 1 cup Salt - 1/2 tsp Sugar - 1/4 tsp Oil - for frying Method In a bowl, add chicken, pepper powder, salt, crushed ginger garlic and mix well. Heat pan in medium flame, then add oil, when oil becomes hot, add the marinated chicken and close lid, cook for about 30mins. Stir in between. When chicken is cooked, transfer the chicken pieces into another plate. Shred the chicken and keep it aside. For making the chicken filling Use the same pan that was used to cook the chicken. Add sliced carrots, sliced cabbage, sliced red chilli, and salt. Mix well. Cook for a few minutes. Make sure not to overcook. Add spring onion and cook for 1 min. Add tomato sauce and mix well. Add s...

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Meat Puffs Recipe | Beef Puff Pastries

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