Beef Roast - Beef Ularthiyathu

Kerala Style Beef Roast or Keralites favourite Nadan Beef Varattiyathu or Beef Ularthiyathu. Slow roast cooked beef in spicy masala with Coconut tidbits and Curry leaves. INGREDIENTS Beef - 800 gm Water - 1/3 cup Coconut oil - 3 tbsp Curry leaves - a few, as required Onion - 3 nos Crushed ginger garlic - 2 1/2 tbsp For marination Turmeric powder - 3/4 tsp Chilli powder - 2 tsp Pepper powder - 1 tsp Pink salt or regular salt - 1 tsp Garam masala - 1 tsp Chopped onion - 1/2 cup Ginger garlic paste - 1 tbsp Coriander powder- 1 tsp METHOD
- In a bowl, add beef, turmeric powder, chilli powder, pepper powder, salt, garam masala, chopped onion, ginger garlic paste and coriander powder. Mix well. - Marinate at least 30 mins. - Add the marinated beef into the cooker. - Add water and cook until 5 to 8 whistles. - Open the lid after all the steam pressure is released. - Cook until all the water gets evaporated. - Heat pan on medium flame. Add coconut oil, curry leaves and coconut flakes. Mix well until it b becomes light brown. - Add chopped onion, cook, until it becomes light brown. - Add salt and mix well. - Add crushed ginger-garlic. Cook for about 5 mins. - Add cooked beef. - Cook until it becomes dry. - Pour some coconut oil and mix well.
Enjoy!!!