Creamy White Sauce Pasta

This White Sauce Pasta is a perfect medley of aromatic flavours and rich creamy pasta. White Sauce Pasta is an easy-to-make recipe which can be prepared at home with some very simple ingredients. INGREDIENTS Water - 3 cups Pasta - 1 cup Olive oil - 1 to 2 tbsp Chicken breast or boneless chicken - 1 no, 170 gm Garlic - 3 cloves Spring onion - as per taste Carrots - as per taste Capsicum - as per taste Pepper powder - as per taste Italian herbs - as per taste All-purpose flour - 2 1/2 tsp Butter - 1 to 2 tbsp Milk - 1 1/2 cups Salt - as per taste METHOD - Boil water, for cooking pasta. - Add oil and salt. - Add pasta into the boiling water. - Cook for about 12-14 mins. - Heat pan on medium flame. When pan becomes hot, add olive oil, then add chicken, salt and pepper. Saute for a few minutes. - After chicken becomes half cooked, add garlic and saute, then add spring onions, capsicum and carrots. Cook for about 3 - 4 minutes. - Transfer the chicken mix to a bowl. - In the same pan, add butter and flour. Mix well. - Stir until it becomes light colour. - Add 1 cup milk. Stir until it becomes a thick paste. - Add pepper, Italian herbs, salt. Mix well. - Add 1/2 cup milk, saute for a few minutes until it becomes hot. - Add chicken mix. mix well. - Add cooked pasta. Mix well. - Check salt and add salt if needed. Enjoy!!