Prawn roast is a spicy seafood recipe popular among the people from the South Indian state called Kerala. The unique combination of spices would speak away from the speciality of Kerala seafood cuisine.
INGREDIENTS
Prawns - 300 gm
Coconut oil - for frying
Curry leaves - a few
Green chilli - 1 big
Onions - 2
Crushed ginger garlic - 2 tbsp
Tomatoes - 2
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Salt - as per taste
For marination:
Turmeric powder - 2 tsp
Chilli powder - 2 tsp
Crushed ginger garlic - 1 tbsp
Salt - as per taste
METHOD
- Heat pan, when pan becomes hot add coconut oil for frying.
- After frying all the prawns, move the prawns to another bowl.
- In the same pan, add coconut oil, curry leaves and green chilli. Mix well.
- Add onions and ginger-garlic paste, saute for a few minutes until it becomes golden brown.
- Add tomatoes and mix well. Cook until it becomes mushy.
- Add turmeric powder, coriander powder and pepper powder, mix well.
- Add fried prawns and mix well. Cook for about 10mins stirs occasionally.
Enjoy! Note: You can add all spices measurement as per your taste.
Here I used measuring spoons for measuring the ingredients.
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