Liver Fry

This liver fry is very simple to make and taste delicious. Please try and share your comments. INGREDIENTS Liver - 435 gm (Here I used lamb liver) Coconut oil - 2 to 3 tbsp Curry leaves - a few Ginger garlic paste - 2 1/2 tbsp Onion - 1 (chopped) Shallots - 2 handful (chopped) Salt - as per taste Green chilli - 1 big size Turmeric powder - 1/4 tsp Chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala - 1 tsp Fennel Powder - 1 tsp Pepper powder - 1 tbsp (as per taste) Water - 1 /2 cup METHOD - Heat pan on medium flame. Add oil, curry leaves, ginger garlic paste and stir until colour changes. - Add onion, shallots, green chilli and salt. Cook until it becomes brown. - Add turmeric powder, chilli powder, coriander powder, garam masala, fennel powder, pepper powder. Mix well. - Add lamb liver. Mix well. - Add water and mix well. - Add salt as required. - Close lid and cook for 15 mins or until completely cooked. - Open the lid and stir occasionally. Otherwise, it will stick to the bottom. Enjoy!!