INGREDIENTS
Garlic cloves - 2
Olive oil - 80ml
Red wine vinegar - 1 1/2 tbsp
Lemon juice - 1tbsp
Fresh chilies - 1tsp (To taste)
Salt - To taste
Thyme - 1 sprig
Chicken - here I used 6legs about 540gm( you can use your favorite portion.)
METHOD
Preheat the oven to 350 degrees.
Add oil, lemon juice, vinegar, thyme, chilies, and salt into a food blender. Blend to a smooth marinade.
Mix the marinade all over.Sit for at least 2 hrs. Leave in the fridge overnight if you can.
Lay the chicken on a baking tray and roast for 180 degrees about 50mins until cooked.
Serve with plenty of fresh salad and some chunky chips.
Without oven
Heat oil in a skillet over medium-high heat. Place chicken in the skillet and brown each side until cooked. Turn off heat.
Enjoy your dish :)
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