Kerala style Pork Fry | Pork Ularthiyathu

Ingredients Pork - 1 kg (here I used pork belly) Onion - 4 no Crushed ginger garlic - 4 to 5 tbsp (as per your taste) Pepper powder - 1 1/2 tsp(as required) Kashmiri chilli powder - 2 tsp Turmeric powder - 1 1/4 tsp Coriander powder - 3 tsp Garam masala - 1 tsp Pink salt - as required (you can use regular salt) Coconut oil - 3 to 4 tbsp Green chilli - 2 no Curry leaves - a few Coconut flakes - 1/4 cup (or you can use small coconut bits) Sugar - 1/4 tsp Method In a pressure cooker, add pork belly, 1 sliced onion, 2 tbsp of crushed ginger garlic, pepper powder, kashmiri chilli powder, turmeric powder, coriander powder, garam masala and pink salt. Mix well. Pressure cook until 6 to 7 whistles. In a pan, add coconut oil, 2 tbsp of crushed ginger garlic, green chilli, few curry leaves. Saute until raw smell goes. Add coconut flakes and saute until golden brown. Add 3 sliced onion and mix well. Cook until translucent. Add 1/4 tsp of turmeric powder and saute for a few seconds. Add cooked pork, salt if needed, pepper powder if needed and sugar. Roast until dry. Stir in between and roast nicely. Pork is ready!